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I ordered those LiPo "lunch bags" LOL (fire proof) from hobbyking for $3 each, plus $7 shipping to me, was a steal
I keep mine in the wine fridge, temp at a steady 52 degrees, between the Cabernet Sauvignon and the Pinot Noir.Well, you obviously need to keep them dry. And being hot accelerates their decay so it should be a somewhat cool place that gets full shade. These two make outside storage tricky. I wouldn't be too worried about a fire during storage. Certainly be prepared for one but don't loose sleep over it. Charging and use are the two scenarios with any real risk and it is pretty easy to do that outside.