Seems like a LOT of RC folks dig BBQ, So show your stuff!

[Diem Turner]

Have you tried tallow? I prefer it to almost any other cooking fat for high temp cooks. Also can save a lean brisket too.

I thought moving my Big Green Egg was a chore…..

I've never used it, but I've heard tallow is supposed to be the mudder's udders. Supposed to be the best for fried chicken too I've heard.

 

[jondilly1974]

I've never used it, but I've heard tallow is supposed to be the mudder's udders. Supposed to be the best for fried chicken too I've heard.

I use it for French fries and they come out perfect. Oddly also inject it into cheap briskets and add it to the wrap too

 

[LicketySplit]

Have you tried tallow? I prefer it to almost any other cooking fat for high temp cooks. Also can save a lean brisket too.

I have not. I’ll look into it.

 

[Peteyk49]

The Bull! A good friend of mine has one. And that Blackstone. Those Rectec’s are awesome.

They are pretty awesome. Ive had stick burners in the past but the recteq is just awesome for what I need. My wife got it for me for Father’s Day a year or 2 ago and this year she got me the blackstone…she’s trying to kill me haha

 

[joshludden]

It’s one of those “weird” words to me. I use it since it tastes like butter but has a higher smoke point than butter. Plus it’s actually a little better for you.

So I could just drink it then?

 

[LicketySplit]

So I could just drink it then?

Once you melt it, sure. It’s just clarified butter. Maybe make a ghee shake.

 

[jondilly1974]

Once you melt it, sure. It’s just clarified butter. Maybe make a ghee shake.

My ghee shake brings all the girls to the yard…

 

[Peteyk49]

Just a few of the stuff I’ve cooked this spring/summer