What's for dinner?

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Tri tip and asian salad on the back porch
 
Those ribs are the bomb! 🤤
 
Not for dinner tonight but over the last few days I have smoked about 50-55 lbs of pork butt. Sister is having a baby shower and I never pass up a moment to make some food! Vacuum packed it and will boil them the morning before. The flavor is even better than fresh.
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Not for dinner tonight but over the last few days I have smoked about 50-55 lbs of pork butt. Sister is having a baby shower and I never pass up a moment to make some food! Vacuum packed it and will boil them the morning before. The flavor is even better than fresh.
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I love left over pulled pork. I just put a little mop sauce on it to keep it moist.
 
I love left over pulled pork. I just put a little mop sauce on it to keep it moist.
Agreed. Gone are the days trying to scramble to make this to be done a few hours before a party. I secretly hope no one eats it so I can take it back home and freeze it in 1lb packs for later.
 
Agreed. Gone are the days trying to scramble to make this to be done a few hours before a party. I secretly hope no one eats it so I can take it back home and freeze it in 1lb packs for later.
Yep. Looks awesome!! I am East Coast...so a little vinegar style sauce in the meat, and some coleslaw and hot sauce with it on a bun....good to go!!!!
 
Agreed. Gone are the days trying to scramble to make this to be done a few hours before a party. I secretly hope no one eats it so I can take it back home and freeze it in 1lb packs for later.
I have been digging this mop sauce from Kroger called Moonshine Moppin’
 
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