What did you barbecue today?

[Velodromed]

I decided to do a Friday lunchtime barbecue. Pork chops ‘squares’ and veggie kebabs with cilantro lime rice. My favorite beer kept me company.

 

[#ARRMArcfanboy4life]

My ESC

 

[Velodromed]

My ESC

Did NOT taste good huh

 

[#ARRMArcfanboy4life]

Did NOT taste good huh

Lets just say it didn't go down well!

 

[Velodromed]

Lets just say it didn't go down well!

Seriously though, sorry to hear you fried your cars brain. Which esc burned? The infamous 150a?

 

[Smilinbri]

Lets just say it didn't go down well!

That's what she said!

 

[#ARRMArcfanboy4life]

Seriously though, sorry to hear you fried your cars brain. Which esc burned? The infamous 150a?

It was a joke.

 

[Velodromed]

It was a joke.

Ah. Okay.

That's what she said!

Not from my experience

 

[gotnitro]

Yesterday I barbecued my finger on a weber vegetable basket..

 

[Velodromed]

Yesterday I barbecued my finger on a weber vegetable basket..

Ouch!

 

[Warby]

Since we are renovating the kitchen, we are using the BBQ even more than normal. We usually cook all our roasts in it anyway so no problem for us.

 

[Heatwave]

Last night I had smoked carne asada marinated in a kiwi lime sauce, amazing stuff. I don't have a pic unfortunately

 

[Heatwave]

Last night I had smoked carne asada marinated in a kiwi lime sauce, amazing stuff. I don't have a pic unfortunately

Here we go, reheated, but hey, it makes a great breakfast

 

[Velodromed]

Here we go, reheated, but hey, it makes a great breakfast

View attachment 226371

That’s a cool thing about Carne Asada, it is pretty damn good reheated and thrown in eggs. Or soup. On pizza. Spaghetti even. Or just shovel into your mouth with a spoon.

So did you just slow smoke it or did you smoke it and then sear it?
Never mind, I see sear marks looking close. Almost close enough to smell it even. Looks really good man. Dang I’m hungry.

 

[Heatwave]

That’s a cool thing about Carne Asada, it is pretty damn good reheated and thrown in eggs. Or soup. On pizza. Spaghetti even. Or just shovel into your mouth with a spoon.

So did you just slow smoke it or did you smoke it and then sear it?
Never mind, I see sear marks looking close. Almost close enough to smell it even. Looks really good man. Dang I’m hungry.

Smoked, then seared with a blowtorch

 

[Velodromed]

Smoked, then seared with a blowtorch

Aww man I love that idea… and I even have a blow torch

 

[Robbbbbb66]

Aww man I love that idea… and I even have a blow torch

Lipo ?

 

[Velodromed]

Lipo ?

Yeah kinda. I got one originally so that I could solder on new connections before I had and learned how to use a soldering iron properly. Now I use it for stubborn locktite scenarios.
And apparently Carne Asada now

 

[Heatwave]

Having some ribs tonight. Slow smokin' them, 3hrs, then 2, then one last hour to finish it off! This is after the three hour smoke

 

[Heatwave]

Finished, enjoy your meal boys.